5 Essential Elements For ferme du bon porc

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Thanks a great deal of for this recipe! I ended up using my Dutch oven In the end, and my rillettes are perfect!

Use a ladle to skim the Excess fat off read more the highest of your liquid within the Dutch oven, staying pretty cautious not to scoop up the liquid Along with the fat. The Body fat is going to be floating on major and is pretty very clear in shade whilst the liquid underneath it really is darkish.

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Place the pork in the Dutch oven, unfold out evenly, and pour the melted lard about it ensuring the meat is completely submerged underneath the lard. If not, soften some far more lard and add it.